All companies in the food sector are required to follow hygiene safety procedures based on the HACCP principle. It is essential that a company is properly trained to respect good hygiene practices, as it is the first pillar to ensure the control of food safety. QUAL'HYGIENE is able to carry out the training of the personnel to the respect of the good practices of hygiene. Each training accompanied by a visual support only adapted to your activity and personalized (with the photos of the company) These training are followed by an evaluation allowing to validate the acquired knowledge.